Minestrone Recipe

Minestrone Recipe

Minestrone Recipe


1 hour 30 minutes

Details
  • Servings:   48
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 oz. pancetta (or prosciutto) diced small
  • 1 c. yellow onion, chopped
  • 1 t. garlic, minced
  • 3 c. cabbage, chopped
  • 2 c. green beans, trimmed
  • 1 c. celery, diced
  • 1 c. carrots, sliced
  • 1 c. fennel, diced
  • 1 c. zucchini, diced
  • 1 c. russet potatoes, peeled and diced
  • 4-5 c. beef broth
  • 1 c. (14.5 oz.) diced tomatoes (i use fire roasted)
  • 1/4 c. dry red wine
  • 1 c. cranberry beans (or cannellini, kidney or pinto)
  • 1/4 c. orzo
  • 1 - 2. oz parmesan rind
  • 2 t. italian seasoning
  • 2 c. red swiss chard, chopped
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