Minestrone
Ingredients
- 1 tablespoon butter
- 1/2 – 3/4 lb. stew beef
- 4 cups beef broth
- 1 15-ounce can tomato sauce
- 1 14 1/2-ounce can tomatoes, cut up
- 1/2 medium onion, chopped
- 1/2 cup celery, chopped
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1 teaspoon thyme, chopped
- 1/4 teaspoon pepper
- 1 cup shredded cabbage
- 1/2 cup thinly sliced zucchini
- 1/2 cup thinly sliced carrots
- 1 15-ounce can garbanzo beans, drained
- 1/2 cup small macaroni, uncooked
- 3 to 4 tablespoons grated Parmesan cheese
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