Ingredients
- 2 Tablespoons Olive Oil
- 4 whole Cloves Of Garlic, Chopped
- 2 whole Yellow Onions, Chopped
- 5 whole Carrots, Chopped
- 2 cups Celery, Chopped
- 4 cups Chicken Stock
- 2 cups Water
- 4 cups Tomato Sauce
- ½ cups Red Wine
- 2 cups Baby Spinach, Chopped
- 3 whole Zucchinis, Quartered And Sliced
- 1 Tablespoon Fresh Oregano, Chopped
- 3 Tablespoons Fresh Basil, Chopped
- 1 dash Salt And Pepper, to taste
- ½ cups Seashell Pasta (or Other Short Cut Pasta)
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