Ingredients
- 1 large leek, thinly sliced
- 2 carrots, chopped
- 1 zucchini, thinly sliced
- 3⁄4 cup green beans, halved
- 2 stalks celery, thinly sliced
- 3 tablespoons olive oil
- 6 1⁄4 cups vegetable stock or 6 1⁄4 cups water
- 1 (14 ounce) can chopped tomatoes
- 1 tablespoon chopped fresh basil
- 1 teaspoon chopped fresh thyme or 1⁄2 teaspoon dried thyme
- 1 (14 ounce) can cannellini beans or 1 (14 ounce) can kidney beans
- 2 ounces macaroni
- salt and pepper
- finely grated parmesan cheese (to garnish)
- fresh parsley (to garnish)
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