Ingredients
- 1/4 cup Italian Dressing
- 1 cup chopped onions (about 1 medium)
- 1 cup chopped celery (about 2 stalks)
- 1 cup chopped carrots
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 can (19 oz.) red kidney beans, drained, rinsed
- 1 carton (32 oz.) vegetable broth
- 1 tsp. Italian seasoning
- 3 Italian Sausages, cut into 1" pieces (OR 1/4 lb. ground beef, cooked and drained)
- 1/2 cup parmesan Cheese
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