Chocolate Soufflé Cake with Orange Caramel Sauce

Chocolate Soufflé Cake with Orange Caramel Sauce

Chocolate Soufflé Cake with Orange Caramel Sauce

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   437
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   38g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 sticks (1 cup) unsalted butter, cut into pieces
  • 9 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
  • 6 large eggs, separated
  • 2/3 cup plus 1/2 cup superfine granulated sugar
  • 3 navel or Valencia oranges
Instructions

Chocolate Soufflé Cake with Orange Caramel Sauce serves 10 original recipe by Epicurious.

View original preparation instructions

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