Stuffed Pork
Ingredients
- 8 ounces hot Italian sausage, without casing
- 4 (6-ounce) boneless pork chops, center cut
- Salt and cracked black pepper
- 1/2 cup onions, finely diced
- 2 tablespoons finely diced celery
- 1 (16-ounce) bag stuffing, store-bought
- 2 Granny Smith apples, peeled and sliced
- 1/4 cup chicken stock
- 1/4 cup oil
- Chipotle Honey Glaze, recipe follows
- 6 ounces Dijon mustard
- 2 ounces honey
- 2 ounces chipotle sauce
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