Sweet Pepper Poppers

Name: Sweet Pepper Poppers
Ingredients: 12 mini sweet peppers; 3 slices bacon; 1/2 cup (75g) diced onion; 4 ounces (112g) cream cheese at room temperature; 4 ounces (112g) goat cheese at room temperature; 1 teaspoon garlic (about one clove); 2 tablespoons finely sliced green onion (use both green and white parts); 1 lemon, juice and zest; 1/8 teaspoon red pepper flakes (use more for a spicier popper); 1/4 teaspoon dry oregano; 1/4 teaspoon kosher salt; 3 tablespoon melted butter; 3/4 cup (45g) panko breadcrumbs (sometimes called japenese bread crumbs); 3 tablespoons finely minced fresh parsley