Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash

By Food & Wine
50 minutes

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Details
  • Servings:   6
  • Calories:   108
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 3-pound butternut squash, peeled, seeded and cut into 1-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
Instructions

Roasted Butternut Squash serves 6 original recipe by Food & Wine.

View original preparation instructions

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