Squash with Dates and Thyme
Ingredients
- 3 small acorn squash (about 3 lb.), scrubbed, cut into ½” wedges
- ½ bunch thyme
- 4 garlic cloves, crushed
- ¼ cup olive oil
- 2 tablespoons virgin coconut oil or unsalted butter
- Kosher salt and freshly ground black pepper
- 12 dates, pitted, quartered
- Flaky sea salt (such as Maldon)
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