Acorn Squash with Almond Sage Pesto

Acorn Squash with Almond Sage Pesto

Acorn Squash with Almond Sage Pesto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   422
  • Protein:   11g
  •  
  • Fiber:   18g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 acorn squash
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 cup sage
  • 1 lemon
  • 1/2 cup almonds
  • 1/4 cup grated pecorino
  • 1/4 cup olive oil (plus 1 tbsp for roasting squash)
  • salt & pepper
Instructions

Acorn Squash with Almond Sage Pesto serves 4 original recipe by Food52.

View original preparation instructions

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