EatingwellS Pumpkin Pie Crust

Eatingwell'S Pumpkin Pie Crust

Eatingwell'S Pumpkin Pie Crust

By EatingWell
Serves 9

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Details
  • Servings:   9
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons reduced-fat sour cream
  • 1/2 teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1 teaspoon sugar
  • 2 tablespoons canola oil
  • 2 tablespoons ice water
Instructions

Eatingwell'S Pumpkin Pie Crust serves 9 original recipe by EatingWell.

View original preparation instructions

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