Pumpkin Pie in Graham Cracker Crust

Pumpkin Pie in Graham Cracker Crust

Pumpkin Pie in Graham Cracker Crust


2 hours

Details
  • Servings:   2
  • Calories:   2042
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   152g
  • Carb Total:   243g
  •  
  • Trans Fat:   2g
  • Saturated:   47g
  • Fat Total:   108g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 prepared 9-inch graham cracker crusts
  • One 15-ounce can pumpkin puree
  • 1 1/4 cups heavy cream
  • 1 packed cup light or dark brown sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 3 large eggs
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