The Perfect Pie Crust

The Perfect Pie Crust

The Perfect Pie Crust


9 hours

Details
  • Servings:   2
  • Calories:   1574
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   147g
  •  
  • Trans Fat:   7g
  • Saturated:   42g
  • Fat Total:   100g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 3 c. all-purpose unbleached flour
  • 1¼ tsp. kosher salt
  • 8 tbsp. cold butter
  • 8 tbsp. cold shortening
  • 10 to 12 tbsp. ice-cold lemon-lime soft drink
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