Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Ingredients: For the tomato sauce:; 3/4 cup minced garlic; 3/4 cup olive oil; Two 1 pound 8 -ounce cans of crushed, peeled tomatoes with their juice; 2 tomato cans of water; 1 teaspoon ground pepper; 1 tablespoon chopped parsley; 2 tablespoons chopped fresh basil; 2 heaping teaspoons salt; Sugar to taste; For the meatballs:; 1 1/2 cups soft white bread cubes; 1/3 cup milk; 1 small egg; 1 pound ground beef; 1/2 cup grated Romano cheese; 1/2 teaspoon finely minced garlic; 1/4 cup finely minced parsley; Salt and pepper to taste; 2 tablespoons olive oil; 1 pound spaghetti; 1 tablespoon butter