Classic Italian Meatballs
Ingredients
- 3/4 pound gr. sirloin
- 1/2 pound gr. veal
- 1/4-1/2 pounds gr. pork
- 1/2-1 cups Italian style bread crumbs
- 2 eggs
- 3/4 cup freshly grated romano cheese
- 1/2 bunch flat leaf parsley, chopped
- 1-2 teaspoons crushed red pepper, or more if you like things hot
- 2 teaspoons basil
- 2 teaspoons oregano
- 3 cloves of garlic, finely diced
- salt and pepper as desired
- Splash of milk
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