Bawlmer Crab Cakes
Ingredients
- 1 pound jumbo lump crab meat
- 1 large egg, beaten
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon brown mustard (recommended: Gulden's)
- 1 teaspoon seafood seasoning (recommended: Old Bay)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon baking powder
- 2 slices white bread, crust removed
- 3 ounces whole milk
- Vegetable oil, for frying
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