Corn and Crab Bisque

Name: Corn and Crab Bisque
Ingredients: 1 tablespoons olive oil; 1/2 cup minced onions; 1 cup uncooked sweet corn from the cob; 2 tablespoons minced shallots; 1 tablespoons minced garlic; 2 tablespoons minced celery; Essence, recipe follows; 1 cup crab stock or fish stock; 3 bay leaves; Salt and pepper; 2 cup milk; 2 cup heavy cream; 1 teaspoons liquid crab boil; 3 tablespoons blond roux; 1/2 lump crab meat, picked over for shells and cartilage; 1/4 cup chopped green onions; 1/2 teaspoons Worcestershire sauce; Chives for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme