Slow Cooker Crab Dip

Slow-Cooker Crab Dip

Slow-Cooker Crab Dip


10 hours

Details
  • Servings:   6
  • Calories:   436
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 12 oz. cream cheese
  • 0.5 c. freshly grated Parmesan, plus more for garnish
  • 0.5 c. mayonnaise
  • 0.5 c. thinly sliced green onions, plus more for garnish
  • 2 cloves garlic, minced
  • 1.5 tbsp. Worcestershire sauce
  • 1.5 tsp. Old Bay seasoning, plus more for garnish
  • 12 oz. canned crab meat (drained and flaked)
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