Ingredients
- For the filling
- 2 pounds lean ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, crushed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoon tomato paste
- 1 cup cup red wine
- 3 tablespoons worcestershire sauce
- 1 1/4 cups beef stock
- 1 package brown, onion or peppercorn gravy mix
- 1 1/2 cups frozen peas
- Salt and freshly ground black pepper
- For the mashed potatoes
- 4 pounds yukon gold potatoes, peeled, quartered
- 4 tablespoons butter
- 1 tablespoon butter melted
- 1/4 cup heavy cream
- 1 cup grated white or extra sharp cheddar
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