Shepherds Pie recipes
Ingredients
- 2 large Russet potatoes, peeled and cubed
- 2 Tbsp unsalted butter
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1 lb lean ground beef
- 1/2 medium yellow onion, diced small
- 2 medium carrots, diced
- 1 clove garlic, minced
- 2 Tbsp all-purpose flour
- 1 1/4 cup beef broth, or beef consommé
- 1 tsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp rosemary, chopped finely
- 1 cup peas, frozen
- 1 egg, well beaten (for egg wash)
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