Shepherds PIE Recipe

Name: Shepherds PIE Recipe
Ingredients: 1 1/2 pounds russet potatoes; 1/4 cup half-and-half; 2 ounces unsalted butter; 2 tablespoons butter; 1 cup chopped onion; 1 1/2 cups carrots, peeled and diced; 3/4 cup celery stalk, peeled and diced; 2 cloves garlic, minced; 2 tablespoons flour; 1 1/2 pounds ground beef; 2 teaspoons tomato paste; 1/2 cup beef broth; 1 teaspoon worcestershire sauce; 2 teaspoons rosemary leaves; 1 teaspoon thyme leaves; 1 tablespoon parsley; 1 can peas and carrots blend