My Jambalaya
Ingredients
- 12 deveined, peeled, shrimp
- 2 large chicken breast, chopped
- 6.5 oz. chopped smoked sausage
- 8 oz. chorizo sausage, chopped
- 6 pieces bacon, cooked and chopped (reserve the bacon fat)
- ¼. c. bacon grease
- 2. tbsp. olive oil
- 1 medium onion, chopped
- ½ c. celery, chopped
- 2 tbsp. garlic, chopped
- ¼ c. green bell pepper, chopped
- 1 medium sized tomato, chopped
- 1 15 oz. can tomato sauce
- 3 bay leaves
- 1 tbsp. Worcestershire sauce
- 1 tbsp. creole seasoning
- 1 tbsp. paprika
- 1 tbsp. cayenne pepper
- 1 tbsp. onion powder
- ¾ c. rice
- 1 ½ c. chicken stock
- Salt and pepper
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