Ingredients
- 2 tablespoons garlic
- 1 tablespoon crushed red chile flakes
- 4 bay leaves
- 1/2 cup canola oil
- 8 ounces tomato puree
- 1 can tomatoes
- 1 can tomatoes
- 1 pound andouille or other hot smoked sausage
- 1 quart chicken stock
- 4 cups green peppers
- 4 cups yellow onions
- Cooked rice
- 1 pound chicken
- Salt and pepper
- 1/2 cup scallions
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