Wild Rice Jambalaya Recipe

Name: Wild Rice Jambalaya Recipe
Ingredients: 1 cup uncooked wild rice; 4 cups water, divided; 1/2 cup each chopped celery, sweet red pepper and green pepper; 1 medium onion, chopped; 4 g arlic cloves, minced; 1 cup uncooked long grain rice; 2 tablespoons olive oil; 1 can (14-1/2 ounces) chicken broth; 1 package (16 ounces) fully cooked kielbasa or polish sausage, chopped; 1 can (10 ounces) diced tomatoes and green chilies; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup minced fresh parsley