Rice Cooker Jambalaya

Rice Cooker Jambalaya

Rice Cooker Jambalaya


45 minutes

Details
  • Servings:   6
  • Calories:   370
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup mushroom pieces (optional)
  • 1 teaspoon minced garlic clove
  • 1⁄2 small onion, diced
  • 1⁄2 green bell pepper, cut into chunks
  • 3 cups chicken broth
  • 1⁄2 lb kielbasa or 1⁄2 lb shrimp, fully cooked
  • 2 teaspoons butter or 2 teaspoons margarine
  • 1 1⁄2 cups white rice (I use jasmine, but any white rice will do)
  • 1 (15 ounce) can diced tomatoes
  • 1 cayenne pepper (to taste)
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