Slow Cooker Jambalaya
Ingredients
- 2 pounds chicken thighs
- 1 pound andouille sausage
- 3/4 pound shrimp large
- 1 large bell pepper
- 3 stalks celery chopped
- 1 cup frozen sliced okra
- 3 cloves garlic
- 1 medium zucchini
- 2 cans tomato diced
- 1 can chicken broth
- 1 tablespoon cajun spice
- 1 teaspoon thyme
- 1 teaspoon oregano
- 4 dash hot sauce
- 1 1/2 cups converted rice
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