Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya

By cookinamigo.com
Serves 6

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Details
  • Servings:   6
  • Calories:   197
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 lb. Beef Sausage
  • 12 oz. Shrimp
  • 2 Celery Stalks (chopped)
  • 4 cloves of minced Garlic
  • 2 14.5 oz. cans of Diced Tomatoes with Green Chilies
  • 1/2 tsp. Thyme
  • 1/2 tsp. Black Pepper
  • 1 tsp. Hot Sauce
  • Salt (to taste)
Instructions

Slow Cooker Jambalaya serves 6 original recipe by cookinamigo.com.

View original preparation instructions

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