Cajun Jambalaya
Ingredients
- 2 teaspoons light extra virgin olive oil
- 1 medium yellow onion chopped
- 4 inch ribs celery cut into quarter sections
- 1 cup bell pepper chopped, can be one color or assorted
- 4 garlic cloves crushed
- 2 cups uncooked minute brown rice
- 1/4 teaspoon crushed red pepper
- 6 fresh thyme sprigs
- 3 bay leaves
- 1 1/2 cups chicken broth
- 1 14.5- ounce can no-salt-added diced tomatoes un-drained
- 5 links andouille turkey sausage sliced into 1/2 rounds (fully cooked)
- 1/2 pound large shrimp cooked, peeled and de-veined
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