Cream of Tomato Soup
Ingredients
- 2 cups canned tomatoes (solid pack or Italian plum tomatoes are probably best for today’s needs, unless you have home canned ones)
- 1 tablespoon butter
- 1 tablespoon flour
- ½ teaspoon bicarbonate of soda
- 1½ cups heavy cream*
- Salt and freshly ground pepper
- Chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments