Dutch Apple Pie
Ingredients
- 1 single pie crust
- 3 pounds (8 cups, about 6 to 8 whole) apples , peeled, cored and thinly sliced
- 1/2 cup ( 100 g ) sugar
- 1/4 cup ( 35 g ) flour
- 2 teaspoons lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup ( 110 g ) all-purpose flour
- 1/3 cup ( 40 g ) pecan pieces, chopped
- 3 tablespoons ( 35 g ) brown sugar
- 3 tablespoons (44g) granulated sugar
- 1/4 teaspoon cinnamon
- Pinch kosher salt
- 5 tablespoons butter , melted
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