Ranch Hand Sandwiches
Ingredients
- Bacon jam, for spreading
- 6 deli rolls, split
- Pop Pulled Pork, recipe follows
- 6 slices country ham
- 6 slices pepper jack cheese
- Bread and butter pickles, for topping
- 2 onions, sliced
- One 3-pound pork butt (pork shoulder roast)
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- One 12-ounce can pop (I use Dr. Pepper)
- One 18-ounce bottle BBQ sauce
- 1 tablespoon hot sauce
- 1/4 cup brown sugar
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