Grilled Lamb Skewers with Mustard Onions
Ingredients
- 1/2 cup distilled white vinegar
- 1/2 cup Dijon mustard
- 1/2 tablespoon agave nectar
- 1 yellow onion, thinly sliced (1 1/2 cups)
- Kosher salt
- Freshly ground white pepper
- 1 tablespoon peanut oil, plus more for grilling
- 2 pounds trimmed leg of lamb, cut into 1-inch pieces
- Freshly ground black pepper
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