Slow Cooker Harissa Beef Stew With Lemon Yogurt Recipe

Ingredients

• For the Stew:
• 1 cup flour
• 2 pounds of beef chuck, cut into 2-inch cubes
• Kosher salt and freshly ground black pepper
• 2 to 3 tablespoons olive oil
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 4 cloves garlic, thinly sliced
• 1 (14.5-ounce) can diced, fire-roasted tomatoes
• 1 1/2 cups homemade or store-bought low-sodium beef broth
• 1 pound small potatoes, preferably fingerlings
• 1 medium onion, roughly chopped (about 1 cup)
• 2 medium carrots, peeled and roughly sliced (about 1 cup)
• 1/4 cup jarred peperoncini, sliced
• 1 teaspoon paprika
• 1 teaspoon ground chile powder, such as ancho or guajillo
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried mint
• 1/2 teaspoon ground caraway seed
• 2 (1-inch) strips of orange zest
• 2 bay leaves
• 1 cup plain yogurt
• 1 teaspoon lemon zest

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