Frittata Fruit Stuffed Crepes Mango and Arugula Salad with Balsamic Vinaigrette Dressing

Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing

Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   757
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   58g
  •  
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 2 cups mushrooms
  • 1/2 cup onions
  • 1/2 cup olives
  • 1/2 cup cheddar cheese
  • 1/2 cup olive oil plus 3 tablespoons
  • Salt and pepper
  • 5 eggs
  • 1/2 cup flour
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons melted butter
  • Fruit of choice, for stuffing
  • 1 mango
  • 1 bunch arugula
  • 1/2 red onion
  • 1/2 cup balsamic vinegar
Instructions

Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing serves 4 original recipe by Food Network.

View original preparation instructions

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