Mango Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup

Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup

Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche Syrup


2 hours 55 minutes

Details
  • Servings:   6
  • Calories:   812
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   61g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   50g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • One 14-ounce can sweetened condensed milk
  • 12 tablespoons unsalted butter
  • 1/4 teaspoon ground cinnamon, plus more for garnish
  • 1 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1 cup milk
  • 1/2 cup lukewarm water
  • 4 large eggs, lightly beaten
  • 1/2 vanilla bean, seeds scraped
  • 2 ripe mangoes, peeled, pitted and sliced or diced
  • 1 papaya, peeled, pitted and sliced or diced
  • 1 cup very cold heavy cream
  • 3 tablespoons sour cream
  • 1 teaspoon vanilla extract
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