Fritatten Soup with Romaine

Fritatten Soup with Romaine

Fritatten Soup with Romaine

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • eastern europe
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Ingredients
  • 4 cups good quality chicken stock
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 3 large eggs
  • 1 teaspoon all-purpose flour
  • 2 teaspoons olive oil, plus more for crepes
  • 3 mushrooms, sliced
  • 3 leaves romaine lettuce, shredded
Instructions

Fritatten Soup with Romaine serves 4 original recipe by Food Network.

View original preparation instructions

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