Lamb With Couscous Pilaf And Green Salad

Name: Lamb With Couscous Pilaf And Green Salad
Ingredients: 1 cup pearl couscous (also called Israeli couscous); 1/4 cup roasted almonds, chopped; 1/4 cup dried cranberries; 2 tablespoons chopped fresh flat-leaf parsley; 4 tablespoons olive oil; kosher salt and black pepper; 4 lamb shoulder steaks (1/2 inch thick; about 1 1/2 pounds total); 1/2 teaspoon ground cumin; 1 tablespoon red wine vinegar; 1/2 small head romaine lettuce, leaves torn (about 6 cups); 1/4 small red onion, thinly sliced