Seared Lamb With Golden Israeli Couscous
Ingredients
- 2 tablespoons olive oil
- 3 lamb shoulder steaks (1 inch thick; about 2 pounds total)
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- kosher salt and black pepper
- 1 medium onion, chopped
- 1 1/4 cups Israeli couscous (also labeled pearl couscous)
- 1/2 cup dried apricots, quartered
- 1 large pinch saffron (optional)
- 4 cups baby spinach (about 4 ounces)
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