Herbed Couscous Salad with a Hint of Anchovy
Ingredients
- 1 1/4 cups water
- 1 cup pearl couscous
- 4 anchovy filets, divided
- 2 tablespoons fresh lemon juice
- 1/2 cup extra virgin olive oil
- 4 tablespoons finely diced red onion
- 1/2 cup chopped fresh mint
- 1/2 cup chopped flat leaf parsley
- 1/4 cup thinly sliced fresh basil
- 10 grape tomatoes, halved
- Salt and pepper to taste
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