Baked Ziti IV
Ingredients
- 1 pound dry ziti pasta
- 1.5 tablespoons olive oil
- 1 onion, sliced
- 1 teaspoon minced fresh rosemary
- 4 cloves garlic, chopped
- 0.5 pound ground beef
- 0.5 pound ground pork sausage
- 1.5 (26 ounce) jars spaghetti sauce
- salt to taste
- 1 (6 ounce) package provolone cheese, sliced
- 0.75 cup sour cream
- 0.75 cup cottage cheese
- 1 (6 ounce) package mozzarella cheese, shredded
- 2 tablespoons freshly grated Parmesan cheese
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