BAKED ZITI AND SAUSAGE
Ingredients
- 16 oz Ziti pasta
- 2 oz Olive oil
- 1 lb ground Italian sausage
- 2 Tbsp garlic ; minced
- 1 cup white wine
- 1 can (12 oz) (14.5 oz) can diced tomatoes
- 20 oz canned or fresh marinara sauce
- 1 oz butter
- 1 oz chopped basil
- 8 oz shredded Mozzarella cheese
- 8 large slices Provolone cheese
- 3 Tbsp grated Parmesan cheese
- 1 basil sprig
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