Ingredients
- 1⁄2 lb dry ziti pasta
- 1⁄2 onion, chopped
- 1⁄2 lb lean ground beef
- 1 (26 ounce) jar spaghetti sauce
- 3 ounces provolone cheese, sliced
- 3⁄4 cup sour cream
- 3 ounces mozzarella cheese, shredded
- 1 tablespoon grated parmesan cheese
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