Baked Ziti
Ingredients
- 1 pound Ziti Or Penne Pasta
- 3 Tablespoons Olive Oil
- ½ cups Red Bell Pepper, chopped
- ½ cups Orange Bell Pepper, Chopped
- ½ cups Yellow Bell Pepper, Chopped
- 10 ounces, weight Sliced Baby Portabello Mushrooms
- 2 Tablespoons Olive Oil
- ¼ cups Onion, Diced
- 4 whole Cloves Garlic, Chopped
- 2 cans (16 Oz. Size) Chopped Peeled Canned Tomatoes In Puree
- ½ teaspoons Thyme
- 1 whole Sprig Of Fresh Basil, Chopped
- 2 teaspoons Kosher Salt
- Pepper To Taste
- 1-½ pound Fresh Mozzarella, Cut Into 1/2 Inch Cubes
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