Ingredients
- 1⁄2 lb ziti pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 6 minced garlic cloves
- 1 cup ricotta cheese
- 1⁄3 cup grated parmesan cheese
- 2 cups crushed tomatoes (for this recipe i use cento tomatoes)
- 1⁄4 teaspoon salt
- bay leaf
- 1⁄2 teaspoon fresh black pepper
- 1⁄2 cup grated mozzarella cheese
- 1⁄4 cup store bought pesto sauce
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