Ingredients
- 14 ½ ounces ziti pasta
- 1 medium onion, chopped
- 1 pound ground beef
- 2 (19 ounce) cans tomato-basil soup (such as Progresso®)
- 1 (12 ounce) can tomato paste
- ½ cup diced fresh mushrooms
- ½ cup small curd cottage cheese, pureed
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese, divided
- 1 cup shredded Cheddar cheese
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