Ingredients
- 1 (16 ounce) package ziti pasta
- 1 pound shredded part-skim mozzarella cheese
- 1 (15 ounce) container whole-milk ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 0.5 cup grated Romano cheese
- 0.5 medium yellow onion, chopped
- 0.25 cup chopped fresh parsley
- 1 large egg
- 2 teaspoons minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.25 teaspoon ground thyme
- salt and freshly ground black pepper to taste
- 4 cups marinara sauce, divided
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