Ingredients
- 1 lb ziti pasta
- 1 (16 ounce) bag frozen broccoli florets or 1 (16 ounce) bag fresh broccoli florets
- 1 (26 ounce) jar marinara sauce
- 1 cup skim milk ricotta cheese
- 4 ounces part-skim mozzarella cheese, diced
- 1⁄3 cup chopped fresh parsley
- 1⁄4 cup grated parmesan cheese
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