Ingredients
- 1 medium Granny Smith apple
- 4 sprigs fresh parsley
- 1 clove garlic
- 3 tablespoons apple cider vinegar
- 2 teaspoons maple syrup or honey
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/3 cup extra-virgin olive oil
- 1 medium bunch celery (about 8 large and medium stalks)
- 1 medium shallot
- 6 pitted dried Medjool dates
- 1/2 cup roasted, salted almonds
- 1/3 cup grated Pecorino Romano or Parmesan cheese, plus more as needed
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