Celery Grilled Grape and Mushroom Salad
Ingredients
- 2 tablespoons white wine vinegar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon celery seeds
- 1/4 teaspoon Dijon mustard
- 2 small garlic cloves, minced
- 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1/4 cup roasted almond oil
- Salt and freshly ground pepper
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup tender celery leaves (from one head)
- 1/4 cup salted roasted almonds, chopped
- 1 pound king oyster mushrooms, sliced lengthwise 1/4 inch thick
- 2 cups green grapes (12 ounces)
- 2 heads butter lettuce, leaves separated
- 2 cups very thinly sliced celery
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